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Mar. 10th, 2007 07:59 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hiddenmuseWent to dinner last night with Kellie at Thirsty Bear, a cool tapas place in San Francisco. (If you go to the site, turn off the music ... it's as annoying as most MySpace pages ... lol)
Thirsty Bear also brews their own beers - several "regulars", and a few seasonal flavors. The Koslov Stout is my personal favorite (love its dark chocolate/coffee taste). If you don't know what you want - go for the 3 oz. taster for $.75. (Since I can't drink {a lot - I'm a cheap date like that} - the taster is good for me - better than wasting an entire beer that I'd only be able to drink maybe half of. That, or a few sips of Sangria, and I'm good to go.)
The food? Yummy. Of course, with tapas, it is possible to over-order - so the best way to go is to order two or three (depending upon the size of your group) to begin with, and order more later, if you feel so inclined. The cheese plate is especially good - the assortment tends to change, but manchego cheese with the fig preserves is a constant. Another constant is the port wine reduction - and onions in port wine sauce Excellent. And I don't particularly like onions!
Come to San Francisco, and we'll get tapas! (and beer, if you'd like)
Thirsty Bear also brews their own beers - several "regulars", and a few seasonal flavors. The Koslov Stout is my personal favorite (love its dark chocolate/coffee taste). If you don't know what you want - go for the 3 oz. taster for $.75. (Since I can't drink {a lot - I'm a cheap date like that} - the taster is good for me - better than wasting an entire beer that I'd only be able to drink maybe half of. That, or a few sips of Sangria, and I'm good to go.)
The food? Yummy. Of course, with tapas, it is possible to over-order - so the best way to go is to order two or three (depending upon the size of your group) to begin with, and order more later, if you feel so inclined. The cheese plate is especially good - the assortment tends to change, but manchego cheese with the fig preserves is a constant. Another constant is the port wine reduction - and onions in port wine sauce Excellent. And I don't particularly like onions!
Come to San Francisco, and we'll get tapas! (and beer, if you'd like)
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Date: 2007-03-10 04:32 pm (UTC)I LOVE THAT PLACE!!!!!!!!!!!!!!!!!!!!!
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Date: 2007-03-10 04:53 pm (UTC)