Not for the squeamish
Jun. 29th, 2004 01:10 pmSince I do like to try and expand my culinary horizons from time to time (yes, believe it or not, Kellie...), when a co-worker offered me a lychee, I thought I'd give that a whirl.
Well, let me say that my retention level for the weirdest things is unbelievably high. Especially since as I was peeling into the lychee, all I could think of were two things: a Tony Kornheiser column I'd read in one of his books a couple of years ago, and my Anatomy & Physiology (A&P) class in college.
Sure, they sound wildly divergent, but, they do parallel. ( Behind the cut, for the sensitive readers )
Well, let me say that my retention level for the weirdest things is unbelievably high. Especially since as I was peeling into the lychee, all I could think of were two things: a Tony Kornheiser column I'd read in one of his books a couple of years ago, and my Anatomy & Physiology (A&P) class in college.
Sure, they sound wildly divergent, but, they do parallel. ( Behind the cut, for the sensitive readers )
